This is one of those recipes that when you first see it you say, “what???”.  My mom is famous for coming up with the most unusual recipes that people end up being crazy for.  It’s super easy and very versatile.  Just as long as you use the pudding type cake mix your possible variations are just about endless.   Have fun!!!

Chocolate, Chocolate, Chocolate Cookies!

• 1 Box Pudding Type Duncan Hines Devil’s Food Cake Mix (you can use other brands, just make sure that it is the “pudding” kind)
• 1/2 c. oil
• 2 eggs
• 12 oz. chocolate chips … or whatever flavor you want

Preheat the oven to 350 degrees.  Break up the cake mix into a bowl.  Combine the cake mix with the oil and eggs.  The mixture will be THICK, so make sure you don’t use a flimsy spoon or spatula.  Fold in the chips.  You may be thinking, “there are too many chips in this batter”, but don’t worry — you are going to love this!  Drop spoonfuls onto a non-stick cookie sheet and bake 8 – 10 minutes. 

Variations:

Cake Mix                                              Chips                                                               

Devil’s Food                                                   Semi-sweet or white chocolate

Devil’s Food                                                   Heath bar toffee bits

Devil’s Food                                                   Nestle’s caramel and semi-sweet swirls

Devil’s Food                                                   Peanut butter chips

Yellow                                                              Heath bar toffee bits

Carrot Cake                                                    White chocolate chips

Red Velvet                                                     White chocolate chips