My hubby is Australian and Australians have a thing for ginger.   Ever had Ginger Beer?  Some of the brands over here are simply awful, but if you can find the brand Bundaberg you will find a real treat. 

My hubby asks for Ginger Cookies … and here is the best recipe I have found.

Ginger Snap Cookies

• 3/4 c. softened butter
• 1 c. sugar
• 4 T. molasses
• 1 egg
• 2 c. flour
• 2 t. soda
• 1 t. cinnamon
• 1 t. cloves
• 1 t. ginger

Thoroughly cream butter and sugar; add molasses and egg.  Beat well.  Add sifted dry ingredients.  Beat until smooth.  Roll into small balls; dip in sugar and place 2 inches apart on greased cookie sheet.  Bake in a 350 degree oven for 18 minutes.

Let me know what you think!