I opened my business with this casserole.  It isn’t fancy.  There are no exotic ingredients.  It’s super easy to make  and people just love it.  I guarantee there won’t be any leftovers.

Green Enchilada Casserole

• approximately 1 # hamburger
• 1 onion, chopped
• 1 can Cream of Mushroom soup
• 1 can Cream of Chicken soup
• 2/3 c. water
• 1 c. grated cheese (cheddar, jack, jalapeno – you choose)
• 1 small can chopped green chilies
• 12 corn tortillas

Brown the onion with the hamburger.  Drain the meat and add diced chilies.  Combine soups and water.  Put a scoop of meat mixture down the center of each tortilla.  Roll up tortillas and lay in greased baking dish.  Pour soup sauce over all.  Top with cheese.   Bake in a 350 degree oven until enchiladas are bubbly and cheese is melted.